DENOCCIOLATO

Made from carefully pitted, early-harvest olives. Pressing only the pulp we obtain a smoother, more fluid oil than traditional methods, with a higher overall polyphenol content.

Produced with our local variety of olives: Monocultivar Casaliva.

Bouquet: Structure:

Varieties: Monocultivar Casaliva.
Colour: bright yellow with green reflections
Taste: initially sweet, followed by bitter and spicy notes of medium intensity

Data sheet

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