RISERVA EXTRA BRUT

Made from Chardonnay grapes grown in the hilly Cretaccio area and Pinot Nero grapes from the Gazzi area (both in the Arco district of Alto Garda Trentino), this Metodo Classico sparkling wine matures on the lees for 60 months before disgorgement, developing great complexity and elegance.

Variety: Chardonnay 70%, Pinot Nero 30%
Colour: bright golden yellow, with a very fine and persistent perlage
Palate: enveloping and creamy, with a soft, velvety texture resulting from extended ageing on the lees. The robust structure of the Pinot Nero is balanced by the vibrant acidity provided by the Chardonnay, creating a wine of great balance. A long, persistent taste, with hints of dried fruit, pastries and a delicate salty touch

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