DOSAGGIO ZERO

A Metodo Classico Pas Dosé sparkling wine made from Chardonnay grapes grown using the spurred cordon and Guyot training systems in the municipality of Arco. Following secondary fermentation in the bottle, it matures on the lees for at least 36 months, with no addition of liqueur d’expédition during disgorging, thus expressing the utmost purity of the grape variety and the terroir.

Variety: Chardonnay 100%
Colour: straw yellow with bright highlights, enlivened by a fine, persistent perlage
Palate: dry and crisp, characterised by vibrant acidity and a creamy taste. This wine has great finesse, with a slender body and excellent balance. The taste is long and pleasant, leaving the palate clean with mineral and citrus notes

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