Condiment obtained from the simultaneous
cold pressing of freshly harvested organic
olives and fresh organic lemons.
Ingredients: olives 89%, lemons 11%
Colour: green with yellow reflections
Taste: balanced lemon flavor
Pairings: fish dish, white meat, fresh cheeses, and
vegetables. Especially recommended with
egg pasta with trout bottarga, raw meat or
fish tartare, lemon cake, and ice cream
Data sheet