ACINOBIANCO

An innovative, versatile sweet-and-sour seasoning, made from our own white wine and aged in ash wood barrels.


Ingredients: vinegar obtained from our white wine and concentrated grape mus.
Colour: straw yellow
Taste: on the palate, it enters sweetly, soft and delicate, with a finely acidic note and an aftertaste of white fruit and green apple
Pairings: fresh salads, vegetables, crudités, and boiled potatoes. Also excellent for marinating meat or fish, and pairs beautifully with cocktails

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