BALSAMIC VINEGAR OF MODENA

Produced according to centuries-old traditions, from organic wines and musts aged slowly in wooden barrels that increase their density, flavour and aroma without the addition of concentrated must, colouring agents (caramel) and without sulphites.

Ingredients: cooked grape musts, organic wine vinegar
Colour: deep brown
Taste: balanced sweet-sour, broad intensity with high density


Data sheet