TRENTO DOC

BRUT MILLESIMATO

Made from our best Chardonnay grapes, this typical sparkling wine is made by the traditional “Metodo Classico” (Méthode Champenoise): the wine undergoes for a second fermentation in the bottle and matures for 36 months on the lees.

Variety: Chardonnay
Yield: 80 q/ha
Vines: guyot on sandy-loam soil