DENOCCIOLATO

From early harvested olives that are separate from the core and from the pressing of only the pulp we obtain a more fluid oil than the traditional one and with a greater number of total polyphenols.

Bouquet: Structure:

Varieties: Frantoio, Casaliva.
Colour: bright yellow with green Highlights.
Flavour: initially sweet, followed by Bitter and spicy notes of medium intensity.

Data sheet

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